When it comes to presenting and tasting Mangalica ham, it is important to take into account some guidelines for its perfect conservation:
1. Temperature
1. The ideal area for the preservation of Mangalica ham is a pantry or dry and fresh place that maintains an appropriate temperature for the product, since high temperatures can modify the properties of the ham. It is an exclusive product and subjected to stringent quality controls.
2. First cut
It's time to taste the Mangalica ham. When making the first cut of the ham,the open area should be covered with the excess bacon part of the rind ,to avoid the product getting dry. Next, you should put a light kitchen cloth over the ham so that the Mangalica meat does not sweat and concentrate its salts. Enjoy the ham at a suitable temperature and cut only the slices that will be consumed.
3. Consumption
To consume a good ham and appreciate the authentic flavor of all its properties, it is important to cut the ham into very thin slices. The slices of Mangalica ham must have a bright and natural appearance (coming from the inherent fat of the ham) and in no case, opaque shades.
To consume a good ham and appreciate the authentic flavor of all its properties, it is important to cut the ham into very thin slices.
