Mangalica fresh meat

The most sought after parts of Mangalica fresh meat are the head cuts, the loin – either whole for roast or in cuts – the sirloin and the bacon.

From the Mangalica pigs, in addition to the cured products, fresh Mangalica meat is also obtained, highly valued due to its infiltrated fat, which explains why it is so tasty when cooked.

Their demand is expanding progressively, and some of the best chefs in the world are including it in their restaurants. The Asian market has begun to incorporate this variety of pork because it is considered one of the highest qualities. In fact, it is already known in many places as the "Kobe of pork" meat.